Wednesday, November 30, 2016

Inside Trump and Romney's Jean Georges dinner


At CNN by 

If it was New Year's Eve, they could have spent $888 per head on a tasting menu. But instead, President-elect Donald Trump met potential secretary of state nominee Mitt Romney Tuesday at Jean Georges, a three-Michelin star New York City restaurant inside his Trump International Hotel.
Instead of being joined by their wives, which was the original expectation, Republican National Committee Chairman Reince Priebus was their only other guest. He was tapped by Trump to become his chief of staff when he enters the White House in January.
The three men ordered a young garlic soup with thyme and sautéed frog legs, and diver scallops with caramelized cauliflower and caper-raisin emulsion as appetizers, according to a readout to reporters.
[..]
"We had another discussion about affairs throughout the world and these discussions I have had with him have been enlightening and interesting and engaging. I have enjoyed them very, very much," he said. 
He added: "By the way, it's not easy winning. I know that myself. He did something I tried to do and was unsuccessful in accomplishing. He won the general election. And he continues with a message of inclusion and bringing people together and his vision is something which obviously connected with the American people in a very powerful way."

No comments:

Post a Comment